If there’s one food trend that I have been paying attention to this year, it has to be Chilli Oil. So I was thrilled to have had the pleasure of shooting a new range of delicious food photography and stop motions for the fantastic Yep Kitchen.
Founder Tom Palmer has seen insane growth over the last year. Rocketing sales combined with a successful crowdfunding campaign has taken him from a shared kitchen to his very own unit, where Yep can grow to the next level.
To commemorate this incredible acheivement, Tom commissioned me — alongside set stylist Daisy Shayler-Webb — to showcase his products bigger and better than ever before.
This food photography series celebrates the history of how these products came to market whilst looking to the future of where Yep Kitchen could go.
Hope you enjoy… (and also check them out… the Sichuan Chilli Oil is to die for!)
If there is anything I can help you with, don’t hesitiate to get in touch