Winter Tipples - Classic Cocktail Photography
As we transition from the sun-soaked days of summer to the cosy embrace of winter, I couldn’t help but ponder the age-old debate:
Are winter cocktails better than their summertime counterparts?
While both seasons offer their unique charms and libations, I find myself increasingly leaning toward the allure of the warm rich flavours of the dark spirits and herby garnishes.
I love the alluring shift from clean, summer spritzes to the warm embrace of a winter tipple.
Farewell to Aperol, hello autumnal Americano. Goodbye to Gin and welcome the winter Whisky.
So I hope you enjoy this series of winter drinks photographs.
Cheers to embracing the chill and savouring the season!
Get in touch to discuss upcoming work
Lisa Pritchard Agency – hello@lisapritchard.com – 07963 646160
www.martinlomas.com – hello@martinlomas.com – 07807599513
MARTIN LOMAS
Food Photographer London
Martin Lomas is a bold and vibrant professional food, drink and product photographer.
He is based in London, UK and is represented by Lisa Pritchard Agency.
He has produced photography, stop motion and video content for some of London’s best restaurants and brands.
His clients include James Cochran’s Around The Cluck, Judy Joo’s Seoul Bird, Yep Kitchen, Earthling Ed’s Unity Diner, The Good Pud Co., Kolkati, Urban Pubs and Bars and more.
He is prolific for producing high-quality visuals for small-scale food and drink brands to up to multi-nationals, delivering the images they need on-time and to their budgets no matter the scale.
Martin’s style of photography is bold, vibrant and mouth-watering. With a background working as a head chef in London, he thoroughly understands Food and Drink.
This comprehensive understanding and attention to detail is present in his striking images which invite the viewer to get up close and personal with every detail.
Now represented by Lisa Pritchard Agency, Martin is available for studio and location shoots in the UK and worldwide.
You can contact Martin or his creative agent, Lisa, here.
